GRAND CAYMAN, CAYMAN ISLANDS—Westin Grand Cayman Seven Mile Beach Resort & Spa has completed its multiphase renovation with the rebranding and relaunch of its signature restaurant as Beach House.
The new restaurant, which was formerly Casa Havana, includes additional outdoor seating for 70 people, and a new menu highlighting coastal cuisine created by Executive Chef Michael Farrell.
“The launch of Beach House represents our continued commitment to position Westin Grand Cayman Seven Mile Beach Resort & Spa as a dining destination in itself,” stated Morty Valldejuli, Westin Grand Cayman Seven Mile Beach Resort & Spa’s Managing Director and General Manager. “We are not only excited to welcome diners from the local community, but also hope guests will feel as if they have every gastronomic experience they need on location, so they’ll be less likely to travel beyond the resort.”
Sample dishes include small plates of Lobster Mac & Cheese; Corn-Fried P&J Oysters; and Conch Fritters with onion rings and Caribbean sauce; Soups and Salads such as Seafood Bouillabaisse, Spiny Lobster Bisque, and Baby Cabbage Salad; and Large Plates of Seared Red Snapper, Braised Pork Belly, and Duck Two Ways with fig compote, foie gras and butter-poached potatoes.