Farmshelf Takes Growers From Seed to Plate
BROOKLYN, NY—Kitchen gardens are going high-tech as the development of smart, efficient hydroponic grow systems help both novice and experienced growers from seed to
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Leanpath Strives to Stem the Tide of Food Waste
PORTLAND, OR—What are the benefits of reducing food waste? The bottom line: Hotels are seeing significant savings, and it’s helping the environment. From engaging
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Reducing Food Waste in Hotels with Artificial Intelligence
NATIONAL REPORT—Food waste is enormously costly for hotel owners and managers across the US. Financially, the average kitchen spends 5-15% of food costs on
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