Close

Continue to Site

Meyer Jabara offers F&B supply chain tips

The management group cites seven ways to cut costs
Read More

Sweet & Savory Spaces: Hotels Add F&B Outlets

NATIONAL REPORT—Hotels are adding food and beverage options across the country. Florida has added new concepts in Hollywood, Tampa and Miami, and a Tennessee
Read More

The Mark Hotel Intros The Mark Lunchbox by Jean-Georges

NEW YORK—Need a nosh? The Mark Hotel has introduced The Mark Lunchbox by Jean-Georges, a chic F&B offering for guests-on-the-go by Michelin-Star Chef Jean-Georges
Read More

In California, Hotels Unveil Culinary Venues

NATIONAL REPORT—Hotels in the Golden State are opening new F&B options that pay homage to their locales. Here’s a look: Everdene Opens at New
Read More

HB ON THE SCENE: Benchmark Launches Private Label Wines

NEW YORK—Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier collection of fine wines,
Read More

What’s Cooking? Hotels Make Personnel Moves in F&B

INTERNATIONAL REPORT—Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets. Here’s some of the recent appointments in F&B:
Read More

What’s Cooking? Sheraton’s New F&B Concepts

DALLAS—The Sheraton Dallas Hotel, part of Marriott International, introduced five new food and beverage concepts as part of its ongoing multimillion-dollar renovation. Are you
Read More

Hotels Intro F&B Experiences, Leadership

INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the industry. Here are the
Read More