Operations
The Mark Hotel Intros The Mark Lunchbox by Jean-Georges
NEW YORK—Need a nosh? The Mark Hotel has introduced The Mark Lunchbox by Jean-Georges, a chic F&B offering for guests-on-the-go…
food and beverage
Operations
In California, Hotels Unveil Culinary Venues
NATIONAL REPORT—Hotels in the Golden State are opening new F&B options that pay homage to their locales. Here’s a look:…
Acquisitions
HB ON THE SCENE: Benchmark Launches Private Label Wines
NEW YORK—Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier…
Operations
What’s Cooking? Hotels Make Personnel Moves in F&B
INTERNATIONAL REPORT—Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets. Here’s some of the…
Brands
What’s Cooking? Sheraton’s New F&B Concepts
DALLAS—The Sheraton Dallas Hotel, part of Marriott International, introduced five new food and beverage concepts as part of its ongoing…
Guest Services & Programs
Hotels Intro F&B Experiences, Leadership
INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the…
Brands
Hyatt Place Unveils a Regionally Inspired Breakfast Experience in the U.S.
CHICAGO—The Hyatt Place brand unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now…
Brands
SLH Serves Up Global Recipes, with a Dollop of Luxury
SAN DIEGO— What’s cookin’? Small Luxury Hotels of the World’s new cookbook seeks to take foodies on a global journey…
Design
How Hotels Design F&B Spaces to Maximize ROI
CHICAGO—Creating memorable moments, elevating the cuisine and ensuring each guest feels like a VIP are now part of an exceptional…
Brands
Hotels Welcome New Chefs, a Sweet Spot
NATIONAL REPORT—Two hotels have welcomed new chefs, and a Hawaiian hotel has helped guests satisfy their sweet tooth. Santoro Named…