
INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the…
INTERNATIONAL REPORT—New food experiences, beverage offerings and leaders are among some of the recent food and beverage happenings around the…
CHICAGO—The Hyatt Place brand unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now…
SAN DIEGO— What’s cookin’? Small Luxury Hotels of the World’s new cookbook seeks to take foodies on a global journey…
CHICAGO—Creating memorable moments, elevating the cuisine and ensuring each guest feels like a VIP are now part of an exceptional…
NATIONAL REPORT—Two hotels have welcomed new chefs, and a Hawaiian hotel has helped guests satisfy their sweet tooth. Santoro Named…
NATIONAL REPORT—As guests increasingly crave memorable dining experiences, hotels and restaurants are stepping up their game with the addition of…
CAREFREE, AZ—Wellness brand Civana Carefree has a new chef and he’s ready to make his mark in the kitchen and…
INTERNATIONAL REPORT—Four Seasons Resort Punta Mita is adding a new restaurant with nods to Mexican culture; InterContinental’s San Diego property…
NEW YORK—The Omni Hotels & Resorts Culinary Showcase featured five courses, four seasons and one message: Give diners a meal…
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to…