Guest Services & Programs
Study: F&B is a Major Influence in Hotel Choice
NATIONAL REPORT—Sixty-five percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51%…
F+B
Guest Services & Programs
NYC Start-Up Launches Alcohol-Infused Cold Brew Coffee
NEW YORK—Cold brew coffee infused with alcohol is here. A New York City start-up is disrupting this caffeinated category with…
Operations
Omni Homestead Resort Unveils Two Dining Concepts; More F&B…
NATIONAL REPORT—Omni Homestead Resort has added two new dining venues, Chicago’s South Loop has its first rooftop bar and Loews Hotels…
Operations
Chicago Rooftop Venue Unveils New Menu
CHICAGO—Roof on theWit, a 7,000-sq.-ft. indoor/outdoor venue situated 27 stories above the city here, has introduced new private and semi-private…
Research
Study: Outlook for Lodging F&B is Strong
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to…
Brands
Hilton Gets Social at HQ With New Public Gathering Space
MCLEAN, VA—There’s a new social space on the ground floor of Hilton’s global headquarters with an emphasis on modern design…
Brands
HB ON THE SCENE: InterContinental’s Worldly Classics Cocktail Program Pairs Old With New
NEW YORK—The cocktail menu at a luxury property has to provide guests with a taste of where they are as…
Brands
Flavor by Loews Adds Tasty Twist to Hotels
NEW YORK—Loews Hotels is launching Flavor by Loews Hotels, described as an innovative food and beverage experience that will serve…
Industry
Autumn Harvest Brings in New Chefs, F&B Initiatives
NEW YORK—As autumn approaches, guests normally look to have a heartier F&B experience as they slide into their seats at…
Brands
Wellness Your Way: Four Seasons’ Task Force Focuses on Customization, Guest Experience
LOS ANGELES—Health and wellness therapies and trends abound—sound healing with Himalayan singing bowls, forest bathing (essentially, a walk in the…