
INTERNATIONAL REPORT—Hotels here and abroad are enhancing their F&B outlets. New restaurant openings and upgrades, plus unique foodie experiences are…
INTERNATIONAL REPORT—Hotels here and abroad are enhancing their F&B outlets. New restaurant openings and upgrades, plus unique foodie experiences are…
INTERNATIONAL REPORT—F&B leaders are bringing their passion and knowledge for cuisine to hotels across the globe. Here’s a look at…
INTERNATIONAL REPORT—Hotels and hospitality companies are opening and renovating food and beverage outlets. New spaces, menus and updated decor add…
NATIONAL REPORT—Sixty-five percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51%…
NEW YORK—Cold brew coffee infused with alcohol is here. A New York City start-up is disrupting this caffeinated category with…
NATIONAL REPORT—Omni Homestead Resort has added two new dining venues, Chicago’s South Loop has its first rooftop bar and Loews Hotels…
CHICAGO—Roof on theWit, a 7,000-sq.-ft. indoor/outdoor venue situated 27 stories above the city here, has introduced new private and semi-private…
ROCKVILLE, MD—A new trends report from Avendra that gauges demand for hotel food and beverage over the next two to…
MCLEAN, VA—There’s a new social space on the ground floor of Hilton’s global headquarters with an emphasis on modern design…
NEW YORK—The cocktail menu at a luxury property has to provide guests with a taste of where they are as…