Ibis Offers Up a Refresh

PARIS—Ibis is refreshing its experience, opening out to the local community and increased social interaction. This strategy is in response to new customer expectations highlighted by an Ipsos study conducted across six countries on behalf of Ibis: 80% of respondents would like this new type of hotel to be a social venue, where everyone, including non-staying guests, feels welcome.

Ibis intends to welcome visitors to a life hub, where anyone can come to sleep, dine, meet people or enjoy live music. A whole new range of possibilities within a single location that appeals to a majority of respondents (67%), who gave ratings of between six and 10 out of 10 for this new venue concept. Ibis is offering new and flexible spaces that encourage social interaction and connections between customers, travelers and local residents.

The reception desk has been removed. Upon arrival, guests are welcomed by a member of the Ibis Smile Team and complete check-in formalities at the bar while enjoying a drink or from the comfort of the lobby. Although this new welcome format requires the use of tablets and a proprietary mobile solution (PSM FOLS Mobile), it makes employees less static and increases their interaction with guests, according to the brand. Despite the rise in technology solutions, human interaction remains the central element of a successful welcome, as confirmed by 61% of respondents who prefer to deal with a real person rather than technology when checking in and out. The brand aims to equip the entire international Ibis network by 2022.

In addition, a digital campaign created in collaboration with the MRM agency will be launched internationally in February 2019. The aim of this campaign is to put the spotlight on members of the Ibis Smile Team via a gallery of employee profiles combining anecdotes and testimonies. It will begin on January 31, 2019, in France, the U.K., Germany and Switzerland.

There are also three new design concepts. The selected designers in Europe, Latin America and Asia have based their concepts on connecting with the outside, giving the bar pride of place and making the hotels equally appealing to travelers and to locals. Travelers will have the option to choose from rooms that can accommodate between one and six people, depending on their requirements, or they can opt for the Smart Room, the group’s concept for accessibility standards.

The brand has developed a new range of dining options. The hub of the hotels, the bar, will offer a tailored menu, a signature visual identity and various design elements to help create a unique atmosphere. Free to choose from several new ideas, Ibis hoteliers can opt for the concept most suited to the specific characteristics of their clientele and tailor it according to their neighborhood in order to offer a menu that showcases local dishes and fresh produce.

A pilot hotel for this new offering, Ibis Zurich Messe Airport, has within its lobby created Charlie’s Corner, a bar devoted to beer where the menu changes depending on the time of day. In the morning, customers can enjoy a coffee, while in the evening they can discover the Beer Wall and its wide selection of Swiss beers. They can also enjoy regional dishes.

Ibis has decided to make music an integral part of the customer experience to encourage social interaction between all the people passing through its hotels. As highlighted by 79% of respondents as part of the Ipsos survey, listening to music is a key part of their lives. In 2019, more than 100 live performances will be hosted in Ibis hotels with emerging artists, supported by hottest headline artists to perform in six key countries. This initiative fulfils the expectations of customers, as underlined by the Ipsos study, with 40% of respondents saying they would like to attend live performances featuring emerging artists in hotels. Ibis is positioning itself as a promoter of new talents and is planning to take the best of them to the Sziget Festival, where a stage will be dedicated to them.

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