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Hyatt Place Unveils a Regionally Inspired Breakfast Experience in the U.S.

CHICAGO—The Hyatt Place brand unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now have the option to choose from a variety of breakfast offerings that draw from food culture from five regions across the country, including the Atlantic, South, Heartland, Southwest and West Coast.

“Our guests are at the center of everything we do. We know they are looking for meals with high-quality ingredients and we want to be able to give them the opportunity to customize their dining options so that we can make every visit feel personalized and unique,” said Chef Brian Contreras, corporate director of culinary operations, Americas, Hyatt Place and Hyatt House. “Our guests can continue to expect a comfortable, seamless experience at Hyatt Place hotels, but no matter where their travels take them in the U.S., the new regional breakfast offerings will give them a sense of place.”

Hyatt Place hotels across the U.S. will now feature regional breakfast rotations, each giving guests a taste of the region they are visiting. In the Atlantic area, hotels will offer cinnamon French toast with apple butter; corned beef “Red Flannel” hash; crustless spinach and cheese quiche; and bagels.

In the South, breakfast will feature sweet potato and roasted corn hash with Creole seasoning; turkey sausage and pimento biscuit sandwich; buttermilk biscuits and country sausage gravy; and cornbread.

In the Heartland, guests can choose from buttermilk pancakes with roasted apples and granola crunch; a Heartland scramble bowl with diced shoulder bacon; green chile corned beef hash; and marble rye.

In the Southwest, breakfast will feature chocolate churro bread pudding; breakfast tacos with pork carnitas; chipotle beef barbacoa hash; and cornbread.

And on the West Coast, Hyatt Place hotels will offer granola crunch Belgian waffles with mixed-berry compote; a Mediterranean scramble with chicken sausage; chilaquiles; and English muffins.

In addition to the regional breakfast rotations, Hyatt Place hotels in the U.S. will offer cage-free scrambled eggs, cage-free hard-boiled eggs, all-natural bacon and sausage, Oikos Greek yogurt, fresh-cut fruit, steel cut oatmeal, rosemary-garlic potato medley, and artisanal breads, including banana yogurt bread and zucchini spice bread.

World of Hyatt members who book an Eligible Rate or a Points + Cash Rate, or who are on an award stay, will enjoy this breakfast complimentary with their Hyatt Place stay. For all other guests, the breakfast will be available for purchase.

“Our guests are always looking to get more from their travel experience and we want to continue to raise the bar in the select service hotel space by driving deeper loyalty and engagement with those travelers. Therefore, we are strengthening the value proposition for stays at Hyatt Place hotels for our World of Hyatt member community,” said Steven Dominguez, VP of global brands, Hyatt Place and Hyatt House. “By evolving and elevating the Hyatt Place brand’s offerings—starting with the reimagined breakfast, and coming soon, seamless early check-in, exclusive well-being benefits and more—we are giving our members a more personalized, unique hotel experience, as well as more opportunities to earn and redeem points for rewards and experiences they truly value.”

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