■ Sustainability and wellness are fueling the superfood revolution and whole vegetable movement, according to Kimpton Hotels & Restaurants’ annual culinary & cocktail trends forecast. We dig into the data.
■ Tapping into the power of putting others first, Larry Stuart authored The Spirit of Hospitality to show hoteliers how to foster engaged customers, making sure they’ll keep coming back and spending more.
■ What are the top trends reimagining the hospitality and travel industry? Architecture and interior design firm HKS breaks down what to watch in 2019.
■ Winter is here and it’s time to get your hotel in order. Did you know that routine inspections ahead of the big chill can prevent costly repairs in the future?
■ Guests believe their pets are people, too. In response, hotels are going all out with products and amenities for four-legged guests. Pawsitively Pet-Friendly helps hoteliers put a program in place.