Hilton Hartford Names Joann Sullivan Director of Catering

HARTFORD, CT—The Hilton Hartford has appointed Joann Sullivan director of catering.

Sullivan will oversee the catering staff in scheduling and servicing all catering and banquet operations for the 393-room hotel, which is managed by Waterford Hotel Group, Inc.

With more than 12 years of catering, sales and event management experience, Sullivan joins the Hilton Hartford from her most recent position as sales manager at the DoubleTree by Hilton’s Mansion on the Hill in Durham, NC. She previously served as director of catering for The Franklin Hotel and was event planner for the Sullivan Event Company, both in Chapel Hill, NC.