NEW YORK—The Archer Hotel New York will add Charlie Palmer Steak as its signature restaurant in January 2017. Chef Charlie Palmer and Charlie Palmer Group will oversee all F&B operations at the hotel, including the ground-floor restaurant, room service, private dining and the rooftop bar, Spyglass.
The new eatery will replace David Burke fabrick, located off the lobby of the hotel. LodgeWorks Partners, L.P., the owners and developers of the Archer Hotel brand, will continue its relationship with Craveable Hospitality Group, which operates fabrick, with a new restaurant concept debuting in Brooklyn in spring 2017.
This move will be a relocation for Charlie Palmer Steak, currently located on East 54th St., following its final day of service on December 31. The existing Charlie Palmer Steak leadership team, led by Chef Palmer, along with Executive Chef Ryan Lory and GM Sami Medallel, will oversee the transition, along with Archer’s GM Michele Mangino.
There will be a multi-week period where the restaurant will exclusively serve hotel guests during the remodeling of the space. While an official launch date of Charlie Palmer Steak at Archer Hotel is still forthcoming, the restaurant will serve breakfast, lunch, and dinner to the public daily, according to the company.
“We have been fortunate to develop trusted partnerships with both Craveable Hospitality Group and Charlie Palmer Group,” said Mike Daood, president of LodgeWorks. “The decision to realign concepts is based on the mutual interests and strategies of all parties. We are truly excited to continue and grow our relationships with two incredibly talented teams.”