Sheraton Maui Resort & Spa Elevates Guest Experience
Monday August 12th, 2013 - 9:02AM DKM
| | | | | | | | | | |
These are shortcuts to your favorite social networking and bookmark sites. Add this story to your Facebook page, del.icio.us, DiggIt, and many others!
KA‘ANAPALI, MAUI—The 508-room Sheraton Maui Resort & Spa has teamed with Vino-Barista International Co., Ltd. to become the first major resort in the United States to integrate the Vino-Barista Wine Preservation System within its property.
The new system will allow Sheraton Maui Resort & Spa to change the way wine is offered by the glass to guests by allowing for a bottle of wine to be opened and poured without exposing the wine to oxygen at any time throughout the process, thereby preventing oxidation.
Brandon J. Maeda, director of food and beverage for the Sheraton Maui Resort & Spa, stated, “The system affords us the advantage of serving top-tier wines by the glass to our guests that we would not otherwise have the opportunity to offer, which allows us to greatly exceed guest expectations and elevate their food and beverage experience to a degree that was previously not possible.
Tags: • Hospitality • Guest Facing • F+B • Operational •
As we begin 2015, and what is expected to be a healthy year for the hotel industry with expansion, progress and innovation as key catalysts for growth, Hotel Business is right on board with that momentum, bringing you, with this issue, our own updated product.