Sawgrass Marriott Names Smith Exec Chef
Wednesday January 30th, 2013 - 11:17AM Y
| | | | | | | | | | |
These are shortcuts to your favorite social networking and bookmark sites. Add this story to your Facebook page, del.icio.us, DiggIt, and many others!
PONTE VEDRA BEACH, FL—The Sawgrass Marriott Golf Resort & Spa apppointed Brett Smith as resort executive chef, responsible for all resort culinary operations, which include nine food and beverage outlets as well as in-room dining, catering and banqueting for special events.
Smith previously worked at the property as executive chef de cuisine in 2004. Following a short leave in 2011 to be executive chef with the Renaissance World Golf Village Resort, Convention Center and Beach Club, he returned to Sawgrass to accept the new position.
Tags: • Hospitality • Brands •
As we begin 2015, and what is expected to be a healthy year for the hotel industry with expansion, progress and innovation as key catalysts for growth, Hotel Business is right on board with that momentum, bringing you, with this issue, our own updated product.