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St. Regis Deer Valley Names New Director of Food & Beverage Wednesday July 11th, 2012 - 11:19AM
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PARK CITY, UTAH—The St. Regis Deer Valley has appointed Kevin P. Hines the new Director of Food & Beverage. Previously, Hines was a Hotel and Restaurant Specialist for the Southern Wine and Spirits in Orange County, California, where he served as a liaison between suppliers and purchasing directors. Hines was a Director of Food & Beverage at the Surf and Sand Resort and Spa in Laguna Beach, where he managed seven f&b outlets and the sales/catering office, purchasing and engineering teams. Additionally, he administered a $1.5-million renovation.
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The most recent NYU Conference, earlier this month proved, once and for all, that the lodging industry has finally turned the corner and happy days are, indeed, here again. While the economists and pundits all provided plenty of anecdotal evidence to bear that out in terms of supply and demand ratios, RevPAR projections, asset values and all the other metrics, that’s not what has me convinced.
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