Posted 8/21/2012 - 8:57:27 AM
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Wayne Murphy is the new director of F&B at the Taj Boston.
BOSTON—Taj Boston appointed Wayne Murphy director of food and beverage for the landmark hotel, here, overlooking the city's Public Garden.
Murphy is responsible for all food and beverage operations of the 273-room hotel. This includes The Café, the all-day dining restaurant with a New England raw bar and views of Newbury St.; afternoon tea service in The French Room; seasonal Sunday Champagne Brunch on The Roof; daily express continental breakfast, light lunch, dinner and small plates in The Bar; 24-hour in-room dining, and all weddings, banquets, corporate meetings and private events that take place in the hotel’s two ballrooms, as well as The Roof and The Club event venues and 15 meeting rooms.
Murphy has more than 21 years of experience in all facets of hotel management and food and beverage gained in New England, the U.K. and his native Ireland. His list of accomplishments includes orchestrating a $19-million brand reinvention of seven dining outlets and in-room dining concepts for The Boston Copley Marriott. Most recently, he served for two years as executive director of rooms at Providence Marriott Downtown.
