Joie De Vivre’s Pacific Edge Hotels Taps Thomas Lee as GM
Tuesday July 29th, 2014 - 3:37PM 0
| | | | | | | | | | |
These are shortcuts to your favorite social networking and bookmark sites. Add this story to your Facebook page, del.icio.us, DiggIt, and many others!
LAGUNA BEACH, CA—Pacific Edge Hotel, a Joie de Vivre Hospitality property located here, has added Thomas Lee to its executive team.
Lee most recently held various senior-level positions within the Davidson Hotel Company, where he spent seven years working with brands such as Starwood, Hilton, Hyatt and Intercontinental.
Prior to joining the team at Davidson, Lee played a key role in notable projects including the re-launch of the historic Hollywood Roosevelt Hotel, the Governor’s Ball at The Academy Awards and the production of numerous high-profile events and initiatives within the hospitality and entertainment industries in Los Angeles. Lee started his hospitality career as the director of food & beverage at the Sofitel in Beverly Hills and at the Bel Age Hotel on the Sunset Strip.
Tags: Joie De Vivre • Pacific Edge Hotel • Hospitality • Personnel •
For the past few years, the talk of The Lodging Conference in Phoenix had been focused on the economic recovery, solid industry projections and “cautious optimism.” With the word cautious no longer necessary, the economic outlook took a backseat this year to the seemingly unending parade of new lifestyle brands.