Park Hyatt New York Appoints Bullfrog & Baum
Wednesday February 26th, 2014 - 10:23AM KP
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NEW YORK—Bullfrog & Baum has been named the food & beverage agency of record for the soon to open Park Hyatt New York.
Slated for summer 2014, Park Hyatt New York will become the flagship of the Park Hyatt brand, located across from Carnegie Hall and a short distance from Central Park.
Executive Chef Sam Hazen, formerly of the celebrated Veritas, will oversee the yet-unnamed restaurant as well as food & beverage operations throughout the hotel. Hazen is looking forward to providing New Yorkers and visitors, alike, a menu that focuses on the highest quality ingredients, while remaining an approachable dining experience in midtown Manhattan.
The restaurant is designed by international design firm Yabu Pushelberg, and will be located on the third floor of Park Hyatt New York.
Tags: Bullfrog & Baum • Park Hyatt New York • Hospitality • F+B • Openings •
When you hear all the lodging industry projections for the months and years to come, much of the robust growth is forecast to be the result of the expected influx of travelers from China. In what could only be seen as good news for the industry, that expectation moved a little closer to reality when President Obama signed a visa waiver extension for Chinese travelers earlier this month.