Delano Las Vegas to Open with New F&B Concept
Monday August 18th, 2014 - 9:08AM MKB
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LAS VEGAS—When it opens next month, Delano Las Vegas will offer Della’s Kitchen, which will feature a menu centered around local and regional ingredients, including those from the hotel’s own greenhouse.
Menu items include fresh, pressed juices; savory salads; signature paninis, sandwiches and burgers; and entrées.
For example, Della’s Kitchen will press fresh, organic fruits and farm-fresh vegetables daily utilizing the best-of-the-season produce. The breakfast menu will include Banana-Berry Oatmeal, made with California’s Pudwill Farms’ fresh berries, steel-cut oats and brown sugar; Blue Crab and Smoked Pork Benedicts; and Carne Asada Huevos Rancheros.
The classics and comfort foods will be served in a design environment that blends natural elements with industrial materials.
The hotel is a collaboration between MGM Resorts International and Morgans Hotel Group and is slated to open September 1.
Tags: Delano Las Vegas • MGM Resorts International • Morgans Hotel Group • Dellas Kitchen • • Hospitality • Brands • F+B • Operational •
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