Delano Las Vegas to Open with New F&B Concept
Monday August 18th, 2014 - 9:08AM MKB
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LAS VEGAS—When it opens next month, Delano Las Vegas will offer Della’s Kitchen, which will feature a menu centered around local and regional ingredients, including those from the hotel’s own greenhouse.
Menu items include fresh, pressed juices; savory salads; signature paninis, sandwiches and burgers; and entrées.
For example, Della’s Kitchen will press fresh, organic fruits and farm-fresh vegetables daily utilizing the best-of-the-season produce. The breakfast menu will include Banana-Berry Oatmeal, made with California’s Pudwill Farms’ fresh berries, steel-cut oats and brown sugar; Blue Crab and Smoked Pork Benedicts; and Carne Asada Huevos Rancheros.
The classics and comfort foods will be served in a design environment that blends natural elements with industrial materials.
The hotel is a collaboration between MGM Resorts International and Morgans Hotel Group and is slated to open September 1.
Tags: Delano Las Vegas • MGM Resorts International • Morgans Hotel Group • Dellas Kitchen • • Hospitality • Brands • F+B • Operational •
When you hear all the lodging industry projections for the months and years to come, much of the robust growth is forecast to be the result of the expected influx of travelers from China. In what could only be seen as good news for the industry, that expectation moved a little closer to reality when President Obama signed a visa waiver extension for Chinese travelers earlier this month.